Characterization of phenols in Salvia elegans and Salvia greggii
نویسندگان
چکیده
منابع مشابه
Chemical composition and antigerminative activity of the essential oils from five Salvia species.
The chemical composition of the essential oils of Salvia africana L., Salvia elegans Vahl, Salvia greggii A. Gray, Salvia mellifera Green and Salvia munzii Epling, cultivated in Eboli (Salerno, Southern Italy), was studied by means of GC and GC-MS analyses. In all, 88 compounds were identified, 54 for S. africana, accounting for 95.4% of the total oil, 55 for S. elegans (92.9%), 50 for S. gregg...
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The " Salvia phenomenon" is one of the most famous examples of allelopathic interaction between higher plants. The Salvia thickets are surrounded by zones of bare soil ("bare zone", 1-3 m in width), which merge into areas of inhibited grassland ("zone of inhibition") and finally undisturbed grassland at a distance of 3-9 m. This characteristic vegetation pattern was attributed to monoterpenes, ...
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Salvia columbariae (chia) was examined and found to contain miltionone II, cryptotanshinone and tanshinone IIA. These compounds may be of interest in the treatment of stroke and heart attack.
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BACKGROUND Salvia divinorum is a non-water-soluble hallucinogen that is becoming increasingly popular among adolescents. Salvia is a highly selective full agonist of primate and cloned human cerebral kappa-opioid receptors, although its psychotomimetic effects are similar to serotonergic agonists and NMDA glutamate antagonists. Salvia has been associated with depersonalization, laughter, feelin...
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Plants of the genus Salvia produce various types of phenolic compounds and tanshinones which are effective for treatment of coronary heart disease. Salvia miltiorrhiza and S. castanea Diels f. tomentosa Stib are two important members of the genus. In this study, metabolic profiles and cDNA-AFLP analysis of four samples were employed to identify novel genes potentially involved in phenolic compo...
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ژورنال
عنوان ژورنال: Planta Medica
سال: 2014
ISSN: 0032-0943,1439-0221
DOI: 10.1055/s-0034-1394843